the sam adams is actually renting space there for a friend's easy access when he works at my building. the grapes are delicious this time of year. that thai paste i use when i make curry coconut chicken once in a blue moon. okay i just outed myself - talked smack about having fancy chef's knives to chop garlic, and there's the jar of pre-minced cloves i bought out of sheer laziness. authenticity, my arse, eh? hee hee.
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